Posted in Drinks Galore

Cocktails #110 Woo Woo

from the 111 cocktails (you must try) challenge

Read about this challenge and see the list here 

Ingredients: vodka, peach schnapps, and cranberry juice

Drank on: May 21, 2014

Location: Clubhouse 56 in Sacramento, California

Notes: The bartender hadn’t heard of the drink name before but when I showed her the ingredients she said no problem. I really liked this one. It’s a nice change up from just vodka and juice. Also had fun saying the name with friends.

 

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Posted in Bon Appetite, Drinks Galore

Recipe #9 – Tarragon Mustard-Crusted Scallops

“Everyday Dining with Wine”

Read about this ongoing cookbook challenge here

Ingredients:
16 large sea scallops, patted dry
Dijon mustard
Fresh tarragon
Kosher salt
Freshly ground white pepper
Unsalted butter
Olive oil

Wine recommendations:

Barrel-Aged Savignon Blanc / Semillon Blends , Murphy-Goode Fume Blanc, Dry Creek Fume Blanc (California), DeLille Chaleur Estate Blanc (Washington), Chateau La Louviere, Chateau Rahoul (France)

I found a Murphy-Goode Savignon BlancMy Review:
Scallops are a bit on the expensive side, so we only bought a dozen (6 for each of us). The flavor came out great with the scallops. I was thinking, it’s not really crusted and then realized as I was typing this that I forgot to pat the scallops dry so the mix would coat them more. I was a little nervous cooking them, as this was my first time and I know how easy it is to overcook scallops. But I think I did it just right.

Savignon Blancs are usually pretty tart tasting to me so I don’t often get them and this wine choice was just okay. This did go great with the scallops though.

Overall I wouldn’t mind making this dish again.

Posted in Drinks Galore

Cocktails #91 Sea Breeze

from the 111 cocktails (you must try) challenge

Read about this challenge and see the list here 

Ingredients: vodka, cranberry juice, grapefruit juice

Drank on: March 24, 2014

Location: Luna Lounge in Sacramento, California

Notes: This was on their happy hour list.  Not too bad.  I am not much for grapefruit and there was a bit of the pulp in there.  Think I’ll stick to just cranberry & vodka.

 

Posted in Drinks Galore

Cocktails #84 Rob Roy (take 1)

from the 111 cocktails (you must try) challenge

Read about this challenge and see the list here 

Ingredients: scotch, sweet vermouth, angostura bitters

Drank on: October 14, 2014

Location: Clark’s Corner in Sacramento, California

Notes: I asked for a Rob Roy (which is the drink on the right) I ended up with the drink on the left, which I am pretty sure is a Roy Rogers with a splash of alcohol. Guess i need to track down a sophisticated bar and just go to that for my cocktails.

What’s a Roy Rogers? It is a non-alcoholic mixed drink made with cola and grenadine syrup, garnished with a maraschino cherry.

 

Posted in Bon Appetite, Drinks Galore, Festivals/Special Events, Home Town

I Sat Next to a Killer

Yup, you read that correctly. I sat next to a killer and had dinner with him at my table, and I am here to tell you about it.

A couple of my friends; “Penny” and “Lizzy” sent me a message asking if I’d like to join them for dinner on the Delta King. This is a docked steamboat located in Old Sacramento that has been turned into a hotel and restaurant. I quickly sent back a message saying, heck ya! I had dinner there as a kid, but couldn’t remember how it looked inside the boat and since it was the last Friday of the year, it’d be a treat.

I met up with the two friends and we headed to the bar for a pre-dinner cocktail. Loved the wooden ambiance. While we were deciding on a cocktail, the bartender was making a drink that caught our attention it was white and had chocolate in a martini glass. Lizzy and I decided to order that and we all split an order of fried calamari.

I have been getting better about asking other people to take a photo so I can make sure I am in some. What I now need to work on is asking; “Can you take a photo of us?” NOT “Can you take a photo?” Otherwise I’ll end up with more of these kind of photos

 

Then we ventured down to the restaurant and sat down. The tables were set up like they would be on a cruise ship, so the three of us were at a table with 8 other people. There was one older couple with the wife celebrating her birthday, two pairs of couples out enjoying the dinner together, and another couple. This was also a pre-fixed dinner with a salad, main entree, and a dessert. The guy from the couple was seated to my left and he leaned over to us before dinner started saying that he was going to propose to his girlfriend and would like us to video tape it. We all thought that such a sweet thing and said yes, of course.

Dinner was good, and we had entertainment provided by the Delta King staff. The host that seated us came over a few times to make sure we were enjoying ourselves and he was quite the character, always had a joke and made us crack up. During the main course (I had the pasta, and Penny and Lizzy had the beef). The guy to my left got up and got a microphone and proposed. She said yes and we all clapped for them.

But it was while we were enjoying our cheesecake desert that a cop came in to announce there was a killer in our mist and we were all suspects. He asked the guy to my left to stand up and started grilling him, the guy was darting his eyes around, and getting very anxious when he suddenly pulled a gun on the cop. His new fiance ran and got the cop’s gun. The guy had been drinking redbull all night, he said it was his favorite drink, so his hands were shaky and he ended up killing the host and his finance. It was terrible.

We all just clapped and they got up, went to the front and took a bow. Yup, I just experienced my first murder mystery dinner. Did I have you going?

It was so much fun and I highly recommend going to a dinner performance like that. Who knows, you might be sitting next to the killer.

The host
The actors
We made up names for the evening “Penny, Lizzy, & Shelly Lane”

 

Posted in Drinks Galore

Cocktails #79 Pina Colada

from the 111 cocktails (you must try) challenge

Read about this challenge and see the list here 

Ingredients: pineapple juice, light rum, coconut cream

Drank on: July 14, 2014

Location: Hotel Irotama Resort, Santa Marta, Colombia

Notes: at first the bartender mixed up the drink and gave it to me. I’m used to getting it blended, so I asked for him to do that by pointing to the blender (really need to work on learning Spanish). He got the message and blended it for me. yummy!