“Everyday Dining with Wine”
Barrel-Aged Savignon Blanc / Semillon Blends , Murphy-Goode Fume Blanc, Dry Creek Fume Blanc (California), DeLille Chaleur Estate Blanc (Washington), Chateau La Louviere, Chateau Rahoul (France)
I found a Murphy-Goode Savignon BlancMy Review:
Scallops are a bit on the expensive side, so we only bought a dozen (6 for each of us). The flavor came out great with the scallops. I was thinking, it’s not really crusted and then realized as I was typing this that I forgot to pat the scallops dry so the mix would coat them more. I was a little nervous cooking them, as this was my first time and I know how easy it is to overcook scallops. But I think I did it just right.
Savignon Blancs are usually pretty tart tasting to me so I don’t often get them and this wine choice was just okay. This did go great with the scallops though.
Overall I wouldn’t mind making this dish again.