“Everyday Dining with Wine”
Olive Oil and Dry Oloroso Sherry
Italian Nebbiolo, Pio Cesare Nebbiolo d’Alba, Vallana Spanna, Travaglini Gattinara, Marchesi di Gresy Barbaresco, Massolino Barolo
I couldn’t find any of these so I bought a Tre Donne Barbari Nebbiolo
Her recipe makes for six. I didn’t need to make all the chicken, so I bought 2. Ended up splitting one breast with my mom. It was very easy to make. I guess you only need to use one prosciutto slice per chicken, but I used 2 on each one.
A nice change from having just plain chicken.