“Everyday Dining with Wine”
Plantain chips or unsweetened banana chips
dry mustard / dried thyme / allspice / ground cloves / kosher salt / ground black pepper
boneless, skinless chicken breasts
Wine recommendations: California Central Coast Chardonnay
Lockwood, Morgan, Estancia, Bryon, Calera, Au Bon Climat
Picked up a chardonnay from Edna Valley
The crust part got a bit overcooked and the chicken almost wasn’t cooked all the way through. I was able to finish cooking the chicken but worried that the crust wouldn’t taste good. Not a absolute favorite but it was a different tasty way to eat chicken.