Posted in Bon Appetite, Drinks Galore

Recipe #1 – Plantain Crusted Chicken

“Everyday Dining with Wine”

Read about this ongoing cookbook challenge here

Plantain chips or unsweetened banana chips
dry mustard / dried thyme / allspice / ground cloves / kosher salt / ground black pepper
hot sauce
all-purpose flour
boneless, skinless chicken breasts
vegetable oil

Wine recommendations: California Central Coast Chardonnay
Lockwood, Morgan, Estancia, Bryon, Calera, Au Bon Climat

Picked up a chardonnay from Edna Valley

My Review:
The crust part got a bit overcooked and the chicken almost wasn’t cooked all the way through. I was able to finish cooking the chicken but worried that the crust wouldn’t taste good. Not a absolute favorite but it was a different tasty way to eat chicken.


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