or for eating the dish. By definition a tamale is “A Mexican dish of seasoned meat wrapped in cornmeal dough and steamed or baked in corn husks”
I’ve enjoyed hot tamales wrapped in corn husks several times from the grocery store. In 2012, I was coming home from a trip and had a layover at an airport in El Salvador. While there I had my first experience of eating a tamale that had been wrapped in grape leaves. It didn’t taste all that different.
What are some different ways you have received and eaten a hot tamale?